Use in all dishes where hot paprika is necessary for kick or mix a little with sweet paprika. Garnish for soups, tuna, chicken, egg, macaroni, potato salads, French dressing, mayonaisse. Garnish for potatoes, onions, cauliflower, carrots, asparagus, creamed vegetables. Garnish for egg and cheese dishes, Hungarian goulash, veal paprika. Garnish for meats, chicken paprika.