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Pine nuts have a very delicate taste and texture and are high in protein. Great for pesto or salad..
Aniseed

Aniseed

Aniseed is used extensively for cooking, assists in the cure of digestive complaints and as a ingredient for anisette liqueur. Aniseed flavours breads, bread rolls, cakes, biscuits and tarts. It may also be used in cheeses, milk beverages, puddings and when cooking vegetables, such as carrots and cabbages, provided little or no water is used.