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Pine nuts have a very delicate taste and texture and are high in protein. Great for pesto or salad..
Chives

Chives

Use in savory omelets, on sandwiches, cheese spreads for cottage cheese, all egg dishes, sprinkle on salads, sprinkle on cold meats or fish, soups, add to sauces and marinades, sprinkle on boiled or mashed potatoes. Look appetizing, tastes pleasant and refreshing.